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Ingredients

• 1/2 stick butter, melted
• 3 sheets phyllo pastry dough, found in the freezer section
• Coarse salt and black pepper
• 2 tablespoons extra-virgin olive oil
• 1 1/2 thin cut boneless skinless chicken breast, sliced into thin strips on an angle
• 3 cloves garlic, chopped
• 1 small yellow skinned onion, chopped
• 1/2 cup sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped
• 2 boxes chopped spinach, defrosted and squeezed dry
• 3/4 pound, 12 ounces, feta cheese, crumbled

Description

Food Network Invites You To Try This Chicken With Sun-Dried Tomatoes, Feta And Spinach In Phyllo Cups Recipe From Rachael Ray.

Food Network