Greek Roast Turkey Or Chicken Breast With Lemon, Feta And Olive Mashed Potatoes

Ingredients

  • 1 stick butter, softened, plus 4 tablespoons
  • 2 cloves garlic, grated or pasted
  • 1 shallot, grated or pasted
  • 2-3 sprigs fresh oregano
  • 1/4 cup flat leaf parsley (a handful)
  • Zest and juice of 1 lemon
  • 2-3 pounds boneless turkey breast, skin-on or 2 full bone-in, skin-on chicken breasts
  • Salt and pepper
  • 3 pounds Yukon Gold potatoes, cubed
  • 2 cups turkey or chicken stock, divided
  • 1/4 cup extra virgin olive oil (EVOO)
  • 3/4-1 cup feta cheese crumbles
  • 1/2 cup pitted green and kalamata black olives, chopped
  • 2 tablespoons flour
  • 2 tablespoons Worcestershire sauce
  • 1 egg yolk, beaten

Description

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