Ingredients
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon minced shallots
- 1 teaspoon minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Anchovy fillets, medium chop
- 1/2 cup large capers, rinsed of brine
- 1 cup pitted gaeta or kalamata olives
- 1/2 cup dry white wine
- 1/4 cup fresh clam juice
- 2 cups plum tomato, medium diced
- 2 cups marinara sauce
- 1 1/2 pounds linguini
- Salt and pepper
- Chopped parsley leaves, for garnish
Description
Food Network
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