Arroz con Pollo with Salsa Verde

Ingredients

  • 1 (3-pound) whole chicken, cut into 10 serving pieces
  • 4 tablespoons olive oil, divided
  • Salt and freshly ground black pepper
  • 4 teaspoons ground cumin
  • 11/2 tablespoons dried oregano
  • 2 teaspoons sweet paprika
  • 1/2 teaspoon cayenne pepper
  • 2 dried chorizo sausages (about 1 1/4 pounds), cut into 1-inch chunks
  • 1 Spanish onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, seeded and chopped
  • 2 bay leaves
  • 2 cups long grain white rice
  • 1 (15-ounce) can diced tomatoes with liquid
  • 3 cups low-sodium chicken broth, warm
  • 1 cup pimento stuffed green olives

Description

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