Ingredients
- 1 (3-pound) whole chicken, cut into 10 serving pieces
- 4 tablespoons olive oil, divided
- Salt and freshly ground black pepper
- 4 teaspoons ground cumin
- 11/2 tablespoons dried oregano
- 2 teaspoons sweet paprika
- 1/2 teaspoon cayenne pepper
- 2 dried chorizo sausages (about 1 1/4 pounds), cut into 1-inch chunks
- 1 Spanish onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, seeded and chopped
- 2 bay leaves
- 2 cups long grain white rice
- 1 (15-ounce) can diced tomatoes with liquid
- 3 cups low-sodium chicken broth, warm
- 1 cup pimento stuffed green olives
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter