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Ingredients

• 1 cup rice beans or other very small white beans
• 1 onion, cut in half and stuck with 2 cloves
• 1 bay leaf
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1 medium onion, diced
• 1/2 teaspoon freshly ground black pepper
• 3 garlic cloves, minced or pureed
• 12 jalapeno chiles, seeded and minced
• 2 cups corn kernels, from about 6 ears
• 2 quarts chicken stock, vegetable stock or water
• 2 chayote squash, diced
• 2 red bell peppers, roasted, peeled, seeded and diced
• 1/2 pound lump crabmeat, picked over
• 1/2 cup crema, creme fraiche or sour cream
• Minced chives for garnish

Description

Food Network Invites You To Try This Corn Chowder With Rice Beans, Chayote And Crab Recipe.

Food Network