Ingredients

1 large Onion or 2 banana shallots, chopped 2 Cloves Garlic finely chopped 1 Red chilli deseeded or keep half with seeds if you like it spicy 2 sprigs Thyme leaves picked and roughly chopped Olive Oil for frying 500 g good quality beef mince 1 teaspoon ground Cumin 2 teaspoons sweet Paprika 1 teaspoon dried Oregano 3 fresh Tomatoes or 1 beef tomato, roughly chopped 400 g chopped Tomatoes 2 tablespoons Tomato puree 200 ml chicken or Beef Stock 3 tablespoons Tomato puree 1 stick Cinnamon 1 Bay leaf 400 g kidney beans drained and rinsed Salt & Pepper chive chopped 200 ml Sour Cream boiled Rice to serve

Description

Sweat The Onion, Garlic, Chilli And Thyme In 2 Tablespoons Oil In A Large Saucepan. At The Same Time, Brown The Mince In A Separate Pan Over Moderate Heat In A Little Oil. Add The Dried Spices To The Onion Mixture And Cook Until They Release Their Aroma.

View Full Recipe