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Ingredients

• 3 tablespoons lime juice
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon chili powder
• 6 tablespoons rice wine vinegar
• 1 teaspoon sugar
• 6 tablespoons extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 1/2 cups peeled, julienned jicama
• 1 cup, peeled, julienned carrots
• 1 cup shredded napa cabbage
• 1/2 cup thinly sliced red onion
• 1 cup julienned English cucumber
• 1/2 cup julienned red bell pepper
• 1 tablespoon cilantro, chopped

Description

Food Network Invites You To Try This Jicama Slaw Recipe From Guy Fieri.

Food Network