Butternut Squash And Bourbon Bisque

Ingredients

  • 1 to 2 butternut squash (about 4 pounds total)
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced onions
  • 1 cup diced leeks
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh garlic
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons pure maple syrup
  • 2 tablespoons soy sauce
  • 1/4 cup bourbon
  • 1/2 cup dry sherry
  • 1/4 teaspoon grated nutmeg
  • 5 cups chicken stock
  • 3/4 cup evaporated skim milk
  • Salt and freshly ground pepper to taste
  • 2 tablespoons cornstarch mixed with 2 tablespoons water

Description

Food Network Invites You To Try This Butternut Squash And Bourbon Bisque Recipe.

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