Ingredients
- 1 to 2 butternut squash (about 4 pounds total)
- 1 tablespoon extra virgin olive oil
- 1 cup diced onions
- 1 cup diced leeks
- 1/2 teaspoon ground cumin
- 2 tablespoons chopped fresh garlic
- 1 tablespoon chopped fresh ginger
- 2 tablespoons pure maple syrup
- 2 tablespoons soy sauce
- 1/4 cup bourbon
- 1/2 cup dry sherry
- 1/4 teaspoon grated nutmeg
- 5 cups chicken stock
- 3/4 cup evaporated skim milk
- Salt and freshly ground pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water
Description
Food Network Invites You To Try This Butternut Squash And Bourbon Bisque Recipe.
Food Network
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