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Ingredients

• 4 lb butternut squash 1-2 about 4 lbs
• 1 tsp extra-virgin extra virgin olive oil
• 1 c. leeks diced
• 1 c. onions diced
• 1/2 tsp cumin
• 2 Tbsp. garlic minced
• 2 Tbsp. ginger
• 1/4 tsp grnd nutmeg
• 2 Tbsp. maple syrup
• 2 Tbsp. soy sauce
• 1/4 c. bourbon
• 1/2 c. dry sherry
• 5 c. chicken stock
• 3/4 c. evaporated skim lowfat milk
• 1 dsh salt and pepper to taste
• 2 Tbsp. cornstarch diluted in 2 Tbsps of water

Description

1. Heat The Oven To 375 Degrees. 2. With A Sharp Knife, Prick The Squash In Several Places To Allow Air To Escape While It Cooks (otherwise, It Could Burst!), Place The Squash In A…

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