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Ingredients

• 1 c packed parsley sprigs, washed & patted dry on paper towels
• one baguette the fat one at IGA or any store
• 2 c 1/2 inch cubes of asparagus or broccoli stems (I prefer asparagus)
• 1 jumbo yellow onion, or 2 med onions chopped and precooked
• 4 of more cloves garlic chopped and precooked do not burn
• 1 3/4 pounds cooked left over salmon or canned boned salmon (remove all dark skin)
• 1/3 c drained capers (use the small capers) optional
• 2/3 c cream
• 4 eggs or more
• 2 or 4 TBS snipped fresh dill
• Finely grated rind of 1 lemon
• 1/4 tsp freshly ground black pepper
• salt to taste
• oil to fry onions and mushroom
• 1 cup celery chopped
• 1 cup chicken broth
• mushroom chopped ( I love lots of mushroom, add what you like, it’s your choice)
• Serve about 8 people

Description

Goes Great With Green Salad

Group Recipes