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Ingredients

• 1 cup leftover mashed potatoes, at room temperature
• 1 large egg, plus 4 for frying
• 1/4 cup milk
• 1/3 cup all-purpose flour
• 1/2 teaspoon finely chopped sage
• Coarse salt and freshly ground black pepper, to taste
• 5 teaspoons extra-virgin olive oil
• 1/2 small onion, chopped
• 1 clove garlic, finely chopped
• 1 small red bell pepper, stemmed, seeded, and chopped
• 8 ounces diced leftover turkey meat, about 2 cups
• 1/2 cup leftover turkey gravy
• 1/4 cup leftover cooked corn kernels
• 1 teaspoon chopped fresh parsley

Description

Food Network Invites You To Try This Potato Cakes With Fried Eggs And Turkey-Red Pepper Hash Recipe.

Food Network