Surf And Turf: Pork And Shrimp With Garlic (cerdo Y Gambas Al Ajillo)

Ingredients

Pork:

  • 1 (2-pound) pork loin
  • Salt and freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 tablespoons grapeseed oil

Rice and beans:

  • 2 cups white rice
  • 2 tablespoons butter
  • 1 1/2 teaspoon salt
  • 1 (16-ounce) can red beans
  • 1 (16-ounce) can black beans

Mango honey sauce:

  • 1 tablespoon grapeseed oil
  • 1 shallot, minced
  • 1 small jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)
  • 1 tablespoon rice wine vinegar
  • 1 cup chicken stock
  • 1 cup mango juice, preferably with no additional sugar added
  • Salt, if needed, and freshly ground black pepper
  • 1/4 cup honey
  • Shrimp and garlic: Gambas y ajillo
  • 1 tablespoon grapeseed oil
  • 1 tablespoon butter
  • 4 garlic cloves
  • 1 pound (21 to 30-count) shrimp, shells removed and deveined

Description

Food Network Invites You To Try This Surf And Turf: Pork And Shrimp With Garlic (Cerdo Y Gambas Al Ajillo) Recipe From Robert Irvine.

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