Asian Shrimp And Millet Salad

Ingredients

  • 2 cups  millet
  • 2 tablespoons  cooking oil
  • 4 cups  water
  • 4 cups  cooked, peeled, and deveined shrimp (remove tails, if present)
  • 2   mango(es), peeled, seeded, and chopped
  • 2 8-ounce cans  sliced water chestnuts, drained
  • 1 cup  chopped red onion
  • 1/2 cup  snipped fresh cilantro
  • 1/2 cup  rice vinegar
  • 1/2 cup  salad oil
  • 2 tablespoons  finely shredded orange peel
  • 2 teaspoons  toasted sesame oil
  • 1/2 teaspoon  salt

Description

This High-fiber Tropical Fruit, Millet Grain, And Shrimp Salad Makes Enough For A Large Group. Make It To Share At A Potluck Or Cookout.

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