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Ingredients

• 2 cups  millet
• 2 tablespoons  cooking oil
• 4 cups  water
• 4 cups  cooked, peeled, and deveined shrimp (remove tails, if present)
• 2   mango(es), peeled, seeded, and chopped
• 2 8-ounce cans  sliced water chestnuts, drained
• 1 cup  chopped red onion
• 1/2 cup  snipped fresh cilantro
• 1/2 cup  rice vinegar
• 1/2 cup  salad oil
• 2 tablespoons  finely shredded orange peel
• 2 teaspoons  toasted sesame oil
• 1/2 teaspoon  salt

Description

This High-fiber Tropical Fruit, Millet Grain, And Shrimp Salad Makes Enough For A Large Group. Make It To Share At A Potluck Or Cookout.

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