Login to Save Like

Ingredients

• 1/4 cup rice wine vinegar
• 2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
• 1 clove garlic, gently crushed with the blade of a knife and quartered
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/2 cup mayonnaise
• 1/2 cup olive oil
• Kosher salt and freshly ground black pepper
• 3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
• 1 head cabbage, core removed and sliced chiffonnade or shredded
• 1 medium red onion, finely sliced
• 2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved

Description

Food Network Invites You To Try This Asian Apple Ginger Slaw Recipe From Robert Irvine.

Food Network