Asian Apple Ginger Slaw


  • 1/4 cup rice wine vinegar
  • 2 tablespoons peeled, finely minced fresh ginger root (about 1-ounce, a 1 to 1 1/2-inch piece)
  • 1 clove garlic, gently crushed with the blade of a knife and quartered
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1/2 cup mayonnaise
  • 1/2 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 3 Granny Smith apples, peeled, cored, cut julienne and tossed with lemon juice to prevent discoloring
  • 1 head cabbage, core removed and sliced chiffonnade or shredded
  • 1 medium red onion, finely sliced
  • 2 ripe tomatoes, cut into wedges, or 1 pint grape tomatoes, halved


Food Network Invites You To Try This Asian Apple Ginger Slaw Recipe From Robert Irvine.

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