Ingredients
- One 3-pound head of green cabbage, cored and finely shredded
- One 2-pound head of red cabbage, cored and finely shredded
- Kosher salt
- 1 teaspoon caraway seeds
- 1 teaspoon celery seeds
- 1/2 cup water
- 1 cup mayonnaise
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/2 small onion, minced
- 2 garlic cloves, minced
- 3 tablespoons cider vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 1 large carrot, coarsely shredded
- 1 large Granny Smith apple, peeled and cut into 1/4-inch matchsticks
- 1/2 cup chopped flat-leaf parsley
Description
4.5
Food & Wine
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