Crunchy Coleslaw with Cayenne and Toasted Caraway Seeds

Ingredients

  1. One 3-pound head of green cabbage, cored and finely shredded
  2. One 2-pound head of red cabbage, cored and finely shredded
  3. Kosher salt
  4. 1 teaspoon caraway seeds
  5. 1 teaspoon celery seeds
  6. 1/2 cup water
  7. 1 cup mayonnaise
  8. 1/2 cup heavy cream
  9. 1/4 cup sugar
  10. 1/2 small onion, minced
  11. 2 garlic cloves, minced
  12. 3 tablespoons cider vinegar
  13. 1 tablespoon fresh lemon juice
  14. 1/2 teaspoon cayenne pepper
  15. 1/2 teaspoon freshly ground black pepper
  16. 1 large carrot, coarsely shredded
  17. 1 large Granny Smith apple, peeled and cut into 1/4-inch matchsticks
  18. 1/2 cup chopped flat-leaf parsley

Description

4.5

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