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Ingredients

For the Tuna:

• 1 (2-pound) tuna loin
• Emeril's Asian Essence, for seasoning
• Salt freshly ground black pepper
• 1 tablespoon ponzu
• 2 teaspoons sesame oil
• 1 cup black and white sesame seeds

For the Salad:

• 2 cups julienned napa cabbage
• 1 cup julienned carrot
• 1/2 cup julienned scallion
• 2 tablespoons chopped cilantro leaves
• 2 tablespoons chopped peanuts
• 1 package wontons, fried in large pieces

For the dressing:

• 1 tablespoon ponzu
• 2 teaspoons sesame oil
• 2 teaspoons mixed black and white sesame seeds
• 1 tablespoon canola oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• Seaweed salad, for garnish, optional

Description

Food Network Invites You To Try This Seared Tuna With Napa Cabbage And Carrot Salad With Fried Wontons Recipe From Emeril Lagasse.

Food Network