Ingredients

FOR MARINADE: 12 ancho chiles, toasted, seeded, soaked in hot water 12 cloves garlic, minced 2 teaspoons leaf oregano 1/2 teaspoon black pepper 1/2 teaspoon cumin 1/4 teaspoon ground cloves 2 cups fat-free chicken stock 1 tablespoon olive oil or canola oil 1/4 cup cider vinegar 2 tablespoons sugar FOR TUNA: 3 pounds yellowfin tuna AVOCADO VINAIGRETTE: 1 medium avocado Juice from one large lime (approx. 3 tablespoons) 2 tablespoons white wine vinegar 2/3 cup fat-free vegetable stock 1/4 teaspoon salt 1 1/2 tablespoons chopped cilantro 1 clove garlic, minced 1 green onion, minced

Description

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