Golyanchi Aamti(flour Ball Curry)with Steamed Rice

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Ingredients

    FOR THE BALLS
    200gms.Chick Pea Flour(Besan)
    OR
    200gms.Mung Dal Flour
    50gms.Shallots
    1.5tsp.Turmeric Powder
    1.5tsp.Brown Cane Sugar
    Salt to taste
    2tbsps.Raw Coconut Slices
    OR
    1.5 tbsp.shredded Raw Coconut
    5-10hot Green Chillies(according to taste)
    1 small bunch Fresh Coriander(Cilantro)Leaves
    1tbsp.Sesame Oil
    1tbsp.Lemon Juice
    2tsp.Coriander-Cumin Powder
    2tsps.Akka's or Ba-aaji's Bottle Masala
    FOR THE CURRY
    50gms.Shallots(Red Onions)
    50gms.ripe Tomatoes
    OR
    1"diameter Ball of Tamarind
    10 whole Black Pepper Corns(Kaali Miri/Kaali Mirch)
    2tsps.White Rice Flour
    Salt to taste
    2tsps.Red Chillie Powder
    1.5tsp.Turmeric Powder
    1.5tsp.Brown Cane Sugar
    1tsp.Asafoetida(Hing)Powder
    0.5 cup shredded Raw Coconut
    1 cup Coconut Milk
    1-2 cups Water
    STEAMED RICE
    200gms.Aambey Mohar/Jireysaal/Surti Kolam Rice(Fragrant Rice)
    Water to cook

Description

This Is One Tasty Vegetarian Dish Which Is A Coconut Based Curry With Chick Pea Or Mung Flour Balls In It.This Very Popular Among Vegetarians And Those Who Fast For Certain Months At A Time.You Can Actually Call It A Konkani Kofta Curry!!!Most Goans And K

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