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Ingredients

• 1/4 cup buttermilk
• 1 egg
• 1 tablespoon hot sauce
• 16 okra pods, washed and cut into bite-sized rounds
• 1/4 cup all-purpose flour
• 1/4 cup yellow cornmeal
• 2 teaspoons Essence or other Creole seasoning, divided
• 1 cup solid vegetable shortening or oil, for frying
• 4 cups frisee
• Salt
• Freshly ground black pepper
• 1 cup sliced smoked mozzarella

Description

Food Network Invites You To Try This Fried Okra Salad Recipe From Emeril Lagasse.

Food Network