Ingredients
1
lb. skinless catfish fillets
1/8
teaspoon salt
1/8
teaspoon pepper
3/4
cup cornmeal
1
teaspoon baking powder
1/4
cup chopped green onions
1/4
cup finely chopped red or green bell pepper
1
teaspoon dried Creole seasoning
1/4
cup buttermilk
1
egg
2
to 3 tablespoons oil
Description
Looking For A Tasty Seafood Dinner Then Check Out These Delicious Catfish Cakes That Are Ready In 25 Minutes.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter