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Ingredients

•   Vegetable oil for frying
• 1 cup  cornmeal
• 1/2 cup  all-purpose flour
• 2 teaspoons  Creole seasoning
• 1 teaspoon  salt
• 1 teaspoon  ground black pepper
• 1 cup  buttermilk
• 2 teaspoons  hot pepper sauce
• 1 16-ounce package  crawfish tail meat, rinsed and drained
• 4   hoagie rolls, sliced in half horizontally
•   Shredded green leaf lettuce
• 1 recipe  Remoulade Sauce (Recipe follows.)

Description

Fill A Dutch Oven Or Deep Fryer With Vegetable Oil To A 2-inch Depth. Heat Oil To 350 Degrees.

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