Ingredients
- 6 to 8 (1 1/2-inch) baby beets, peeled and stems trimmed
- 1/4 cup olive oil
- Salt and pepper
- 8 ounces spring onions, tops and stem ends trimmed
- 4 teaspoons minced shallots
- 1 teaspoon minced garlic
- 1 teaspoon Dijon mustard
- 1 cup fresh squeezed orange juice, reduced to 1/2 cup
- 2 tablespoons Champagne or white wine vinegar
- 1 cup extra-virgin olive oil
- 10 ounces mixed baby greens
- 1 cup small diced Granny Smith apples
- 4 ounces goat cheese
- 1/2 cup pine nuts, toasted
Description
Food Network Invites You To Try This Mixed Green Salad With Roasted Baby Beets, Green Apples And A Spring Onion And Orange Vinaigrette Recipe From Emeril Lagasse.
Food Network
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