Arugula Salad With Wisconsin Blue Cheese


2 shallots, minced (about 2 tablespoons)
6 tablespoons champagne vinegar
2 tablespoons honey
2 tablespoons Dijon mustard
3/4 cup extra virgin olive oil
2 cups radish slices
2 Granny Smith apples, cored and diced
4 cups arugula
2 cups (10-12 ounces) Wisconsin Blue cheese, crumbled


Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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