Login to Save Like

Ingredients

• 1 teaspoon saffron threads
• 1 tablespoon warm water
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom
• 1 (3 1/2 to 4 pound) roasting chicken, cut into 8 pieces
• 2 tablespoons olive oil
• 2 sticks cinnamon
• 2 bay leaves
• 1 cup thinly sliced yellow onion
• 1 tablespoon minced garlic
• 2 cups chicken stock
• 1/2 cup golden raisins
• 1/3 cup rough chopped preserved lemon
• 1/4 cup rough chopped green olives
• 1/4 cup toasted almond slivers
• 1/4 cup chopped fresh mint
• Cooked couscous, for serving, recipe follows

Description

Food Network Invites You To Try This North African Chicken Tagine Recipe From Emeril Lagasse.

Food Network