Ingredients
- 1 loaf French bread, cut into 1/4-inch rounds
- 1/4 cup plus 6 tablespoons Spanish extra-virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons slivered, blanched almonds
- 8 ounces pitted and drained green Spanish olives
- 2 anchovy fillets, drained
- 1 tablespoon capers, drained
- 2 tablespoons chopped fresh parsley leaves
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon grated lemon zest
- 1/2 teaspoon fresh thyme leaves
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup shaved Manchego cheese
- 3 tablespoons diced pimientos
- Spanish paprika, for garnish
Description
Food Network Invites You To Try This Green Olive Paste On Crostinis Recipe From Emeril Lagasse.
Food Network
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