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Ingredients

• 2 cups water
• 2 tablespoons salt
• 8 tiny cockles or littleneck clams
• 8 mussels
• 2 to 3 tablespoons olive oil
• 4 teaspoons minced garlic
• 1 cup diced red onion
• 1 cup chopped red, green, or yellow bell pepper
• 2½ cups chorizo sausage, cut into
• ½-inch slices
• 1½ cups diced fresh tomatoes
• 6 fresh jumbo shrimp
• ½ cup water
• 8 ounces boneless, skinless chicken breast, cut in strips crosswise
• 1½ cups Spanish rice (long-grain white rice)
• ½ teaspoon (about 6 to 8 strands) saffron
• 1½ cups Chicken Stock (page xx)
• ¼ cup chopped fresh parsley
• 1 cup grated Manchego cheese
• 4 tablespoons (½ stick) unsalted butter
• 2 cups Japanese bread crumbs (panko) or grated stale French bread
• 1 cup grated Manchego cheese
• 3 tablespoons chopped fresh parsley
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

Description

Well, You Could Certainly Argue The Point That This Is Barely Pie, Save For The Serving Dish. Even So, Skeptics Will Hush With Concentrated Pleasure When They Taste The Exquisite Harmonies Of Shellfish, Chorizo Sausage, Saffron Rice, And Manchego Cheese.

Chow