Acadian-style Crab Salad On Croissants


  • 2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted)
  • 2 ribs celery from the heart, finely chopped
  • 1/4 cup white onion, finely chopped or grated with a hand grater
  • 3 tablespoons mayonnaise
  • 1/4 cup chili sauce, eyeball the amount
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • Bibb or leaf lettuce, 4 leaves
  • 4 large croissants, split lengthwise


Food Network Invites You To Try This Acadian-Style Crab Salad On Croissants Recipe From Rachael Ray.

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