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Ingredients

• 2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted)
• 2 ribs celery from the heart, finely chopped
• 1/4 cup white onion, finely chopped or grated with a hand grater
• 3 tablespoons mayonnaise
• 1/4 cup chili sauce, eyeball the amount
• 1 teaspoon hot sauce (recommended: Tabasco)
• 1 teaspoon Worcestershire sauce
• Salt and pepper
• Bibb or leaf lettuce, 4 leaves
• 4 large croissants, split lengthwise

Description

Run Your Fingers Through The Crab Meat To Remove Any Bits Of Shell. In A Bowl, Combine The Celery, Onion, Mayo, Chili, Hot Sauce And Worcestershire. Add The Crab Meat To The Bowl…

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