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Ingredients

Celeriac Stock:

• 5 cups water
• 2 cups chopped celery root (chopped in food processor)
• 1 teaspoon celery seed (tied-up in a swatch of cheesecloth)
• 1 teaspoon kosher salt
• 1 teaspoon sugar

Soup:

• 4 cups peeled and small-diced celeriac
• 4 cups heavy cream
• 2 1/2 cups celeriac stock
• Salt

Glazed Celeriac:

• 1 cup peeled and medium-diced celeriac
• 1 cup water
• 2 teaspoons unsalted butter
• 1 teaspoon sugar
• Pinch salt

Curried Apple:

• 5 tablespoons honey
• 3 tablespoons butter
• 2 tablespoons spicy curry powder
• 1 teaspoon kosher salt
• 4 Granny Smith apples, peeled
• 3 celery stalks, leaves removed and reserved for garnish

Description

Food Network