Ingredients
- 3 medium leeks (3/4 lb), white and pale green parts only
- 3 bacon slices (2 oz)
- 1 tablespoon olive oil
- 1 1/2 lb celery root, peeled with a knife and cut into 1/2-inch pieces
- 3 cups water
- 1 3/4 cups reduced-sodium chicken broth
- 1 Granny Smith apple
- 3/4 celery rib, very thinly sliced on a long diagonal (1/2 cup)
- 1/3 cup inner celery leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup half-and-half
Description
Silky Smooth And With A Crunchy Topping, This Seductive Soup Packs A Range Of Flavors—earthy, Smoky, And Tart-sweet.
Gourmet Magazine
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