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Ingredients

• 2 cups olive oil
• 1 red bell pepper, cut in strips
• 3/4 chicken, cut into pieces
• 1/2 rabbit, cut into pieces
• 1/2 teaspoon sweet paprika
• 1 1/2 pounds green beans, cut into 1-inch pieces
• 1 1/2 pounds broad beans, shelled
• 1/2 tomato, chopped
• 4 1/2 cups water, or fill up the paella pan to the height of the handles 2 times
• 2 cups snails, cleaned, fresh or frozen
• 1 1/4 pounds plus 1-ounce rice (3.5 ounces per person) (recommended: Bomba – short grain rice)
• Salt and freshly ground pepper
• 1 pinch saffron, for coloring
• Sprigs rosemary, as garnish
• Special equipment: large shallow pan

Description

Food Network Invites You To Try This Paella Valenciana Recipe From Tyler's Ultimate.

Food Network