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Ingredients

• 1 pound ancho chiles
• 1/2 pound guajillo or dried mirasol chile
• 1/2 pound dried cascabel chile, or rattle chile
• 2 pounds tomatoes, chopped
• 1 pound Mexican green tomato or tomatillo, chopped
• Corn oil
• 1 telera roll or 4 slices white bread
• 1 cinnamon stick
• 4 to 5 cloves
• 4 to 5 whole peppercorns
• 1 sprig fresh thyme
• 1 pinch cumin
• 1/2 cup sesame seeds
• 1/2 cup shelled peanuts
• 1/2 cup blanched almonds
• 1/2 cup small raisins
• 1 1/2 plantains, chopped
• 1/2 cup walnuts
• 1 small onion, roasted, then chopped
• 1 small garlic clove, roasted, then minced
• 1 corn tortilla
• 1 piece unsweetened chocolate square, Mexican chocolate is preferred
• 1/2 cup chicken stock, plus 2 1/2 cups
• 3 tablespoons vegetable shortening

Description

Food Network Invites You To Try This Mole Negro Or Dark Mole Recipe From $40 A Day.

Food Network