Ingredients

For Stock: 1 chicken, 2 1/2 lb, cut up 3 leafy celery tops 1 yellow onion, quartered 2 cinnamon sticks 2 cardamom pods For Spice Paste: 3 lemongrass stalks, tender heart section only, coarsely chopped 4 fresh or 2 dried galangal slices, about 1 inch in diameter; soak dried slices in water for 30 minutes, then drain and chop 1 yellow onion, coarsely chopped 4 cloves garlic 6 candlenuts or blanched almonds 1 piece fresh ginger, 1 1/2 inches long, peeled and coarsely chopped 2 tablespoons ground coriander 1 teaspoon freshly ground pepper 1 teaspoon ground turmeric 2 teaspoons sugar 1 teaspoon salt About 3 tablespoons water 2 tablespoons peanut or corn oil   For Potato Patties: 1 lb baking potatoes, peeled and boiled until tender 1 green (spring) onion, finely chopped 1/2 teaspoon salt 1 egg, lightly beaten vegetable oil for frying

Description

Chicken Soup With Potato Patties, Recipe

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