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Ingredients

• 1 pineapples, sliced
• 4 red peppers, halved
• 6 plum tomatoes
• 100 ml corn oil
• 30 g dark brown sugar
• 4 chillies, dry fried until charred
• 10 g hot paprika
• 200 ml mixed orange, pineapple and lime juice
• 500 g turkey breasts, cut into large chunks
• 200 ml chicken stock
• 1 cinnamon sticks
• 2 tbsp olive oil
• 1 handfuls mint, chopped
• 1 handfuls rocket, chopped
• 1 bunches thyme, chopped
• 75 g almonds
• 2 tsp sesame seeds
• 1 small bunch of coriander, chopped

Description

Simon Rimmer Bubbles Up A Whole Medley Of Moreish Flavours In This Easy To Make Mexican Treat

UK TV