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Ingredients

Roasted Potatoes:

• 6 yukon gold potatoes, washed, cut into 1/8-inch round slices
• 1/4 cup olive oil
• 2 tablespoons herb mix, recipe follows
• Salt and fresh ground black pepper
• 1 tablespoon truffle butter (can be store bought)

Medallions:

• 8 (4-ounce) beef tenderloin medallions
• Olive oil
• 6 tablespoons herb mix, recipe follows
• Salt and fresh ground black pepper

Sauce:

• 1 tablespoon butter
• 1 tablespoon shallots, minced
• 1/2 cup dried morels, soaked in warm water to cover for 30 minutes, strained, water reserved
• 1/4 cup brandy
• 3/4 cup veal stock
• 1/4 cup heavy cream
• Salt and fresh ground black pepper

Warm Salad Greens:

• 2 tablespoons olive oil
• 1/2 tablespoon minced shallots
• 1 pound beet greens
• 1/2 pound arugula, stems removed
• 1 pound baby spinach
• Salt and black pepper
• 1/4 cup tomato concasse (peeled, seeded, and cut into julienned strips)

Description

Food Network Invites You To Try This Beef Medallion With Herb Roasted Potatoes, Warm Salad Greens And A Dried Morel Brandy Sauce Recipe.

Food Network