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Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon plus 1 teaspoon chili powder
• 3/4 teaspoon paprika
• 3/4 teaspoon rubbed sage
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• Pinch of cayenne pepper
• 3 1/2 pounds mixed chicken parts- legs, thighs, and breast (skin-on), about 8 pieces
• Kosher salt and freshly ground black pepper
• 1 cup QUICK BARBEQUE SAUCE, recipe follows

Description

Food Network Invites You To Try This Oven-Style Barbequed Chicken Recipe From Food Network Kitchens.

Food Network