Smoky Grilled Pork Steaks with 'Magic Dust'

Ingredients

  • 1/4 cup paprika
  • 3 tablespoons chili powder
  • 2 1/2 tablespoons dry mustard
  • 2 tablespoons coarse kosher salt
  • 2 tablespoons sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated garlic
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper

  • Barbecue sauce
    • 2 thick bacon slices, finely chopped
    • 1/3 cup grated onion
    • 1/3 cup grated tart green apple
    • 1 garlic clove, minced
    • 1 cup ketchup
    • 2/3 cup seasoned rice vinegar
    • 1/2 cup apple juice
    • 1/2 cup (packed) golden brown sugar
    • 1/4 cup apple cider vinegar
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon yellow mustard
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon cayenne pepper

    Pork
    • 4 14- to 16-ounce pork steaks (each about 3/4 to 1 inch thick)

    • 1 disposable 11 3/4x8 1/2x1 3/4-inch aluminum pan for charcoal grill; 2 pans if using 2-burner gas grill; 3 pans if using 3-burner gas grill
    • 4 cups applewood chips, soaked in water at least 30 minutes, divided

    Description

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