Ingredients
MAGIC DUST
- 1/4 cup paprika
- 3 tablespoons chili powder
- 2 1/2 tablespoons dry mustard
- 2 tablespoons coarse kosher salt
- 2 tablespoons sugar
- 2 tablespoons ground cumin
- 2 tablespoons granulated garlic
- 1 tablespoon cayenne pepper
- 1 tablespoon ground black pepper
BARBECUE SAUCE
- 2 thick bacon slices, finely chopped
- 1/2 cup grated onion
- 1/3 cup grated tart green apple
- 1 garlic clove, minced
- 1 cup ketchup
- 2/3 cup seasoned rice vinegar
- 1/2 cup apple juice
- 1/2 cup (packed) golden brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
PORK
- 4 14-to16-ounce pork steaks (each about 3/4 to 1 inch thick)
- 1 disposable 11 3/4 x 8 1/2 x 1 3/4-inch aluminum pan for charcoal grill; 2 pans if using 2-burner gas grill; 3 pans if using 3-burner gas grill
- 4 cups applewood chips, soaked in water at least 30 minutes, divided
Description
Low-and-slow Smoking Is Followed By A Quick Turn On The Grill—plus There's A Dash Of "magic Dust" For Good Measure.
Bon Appetit Magazine
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