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Ingredients

For the fries:

• 1 gallon safflower oil
• 4 large Russet potatoes
• Kosher salt

For the batter:

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• Dash Old Bay Seasoning
• 1 bottle brown beer, cold
• 1 1/2 pounds firm-fleshed whitefish (tilapia, pollock, cod), cut into 1-ounce strips
• Cornstarch, for dredging

Description

Food Network Invites You To Try This Chips And Fish Recipe From Alton Brown.

Food Network