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Ingredients

• 1 gal safflower oil
• 4 lrg Russet potatoes
•     Kosher salt to taste
• 2 c. flour
• 1 Tbsp. baking pwdr
• 1 tsp kosher salt
• 1/4 tsp cayenne pepper
• 1 dsh Old Bay Seasoning
• 1 bot brown beer cool
• 1 1/2 lb hard-fleshed whitefish cut 1-ounce strips
•     (tilapia, pollock, cod)
•     Cornstarch for dredging

Description

Heat Oven To 200 Degrees. Heat The Safflower Oil In A 5-qt Dutch Oven Over High Heat Till It Reaches 320 Degrees. Using A V-slicer With A Wide Blade, Slice The Potatoes With The…

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