Ingredients
- 2lbs Lean Beef Roast (whatever cut you prefer)
1/4 c All Purpose Flour
3 T Extra Virgin Olive Oil
2 c Diced Onion
2 T Minced Garlic
6 c Low Sodium Beef Broth
2 c Chopped Carrots
2 c Diced Russet Potatoes
1 c Diced Celery
1 T Tomatoe Paste
2 Bay Leaves
1 t Worcestershire
1/2 c Cold Water
2 T Cornstarch
1 1/2 t Kosher Salt
1 t Black Pepper
Description
Freezes Well. Great To Take For A Hot Lunch. Makes A Wonderful Dinner.
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