Ingredients
- 1 large round Italian loaf
- Thinly sliced Genoa salami, baked ham, mortadella or bologna
- Thinly sliced provolone or Swiss cheese
- Piccalilli, chopped, recipe follows
- 1 cup mixed olives, pitted and mixed with 2 chopped cloves garlic, oregano, and parsley
- Sliced red onions, 'pickled' in lemon juice for 2 hours
- Extra-virgin olive oil
- Red wine vinegar
- Radish sprouts
Description
Food Network
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