Ingredients

1 (24-ounce) round sourdough, French or Italian bread, unsliced 1/2 Pound sliced deli turkey 1/2 Pound sliced deli turkey ham 1/4 Pound sliced Provolone Fig-Olive Filling: 8 Ounces figs, stems removed 1/2 Cup thinly sliced red bell pepper, seeds removed 1/3 Cup pitted and chopped Kalamata olives 1/3 Cup thinly sliced red onion 1/3 Cup olive oil 1/4 Cup thinly sliced fresh basil (OR 1-1/2 teaspoons dried basil leaves) 1/4 Cup freshly squeezed lemon juice 2 Tablespoons cold water 2 Tablespoons capers, drained To Taste salt and freshly ground black pepper

Description

Easy Mediterranean Picnic Sandwich, Recipe

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