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Ingredients

2 pounds red potatoes, 1 pound peeled, 1 pound with skins, all cubed
1/2 teaspoon salt
1 cup (5 ounces) Wisconsin Mild Provolone cheese, cubed
1 cup ham, cubed
14 ounce can artichoke hearts, drained and quartered
1/2 cup medium ripe olives, halved
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons lemon juice
5 drops prepared hot sauce
1/2 cup green onions, sliced on the diagonal
1 tablespoon fresh parsley, chopped
1 teaspoon seasoning salt

Description

Eat Wisconsin Cheese