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Ingredients

• 2 Bosc pears
• 3 tablespoons plus 1 teaspoon extra-virgin olive oil
• 1 teaspoon whole-grain mustard
• 1 tablespoon apple cider vinegar
• 1 bunch watercress, stems trimmed
• 1 bunch arugula, stems trimmed
• 2 endive, thinly sliced crosswise
• 2 ounces crumbled blue cheese, such as Roquefort, Maytag, or Stilton, about 1/2 cup
• Kosher salt
• Freshly ground black pepper

Description

Food Network Invites You To Try This Roasted Pear And Blue Cheese Salad Recipe From Food Network Kitchens.

Food Network