Arug en rad Salad

Ingredients

  • 4 ounces (1 cup) walnut halves
  • 2 teaspoons vegetable oil
  • 1 head radicchio, quartered
  • 1 1/2 teaspoons minced shallots
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon orange zest
  • 1/4 cup fresh orange juice
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 cup walnut oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 cups baby arugula, washed and patted dry
  • 1 head endive, washed, patted dry, and separated into spears
  • 4 ounces Maytag or Danish blue cheese, crumbled (about 1 cup)

Description

Arug?en?rad Salad

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