Snapper With Roasted Grape Tomatoes, Garlic, And Basil

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Ingredients

  • 2 cups grape tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, sliced
  • 1 teaspoon balsamic vinegar
  • Pinch red pepper flakes
  • Kosher salt
  • 1/2 cup fresh basil leaves, torn
  • 4 (6-ounce) snapper fillets, with skin
  • Freshly ground black pepper

Description

Food Network Invites You To Try This Snapper With Roasted Grape Tomatoes, Garlic, And Basil Recipe From Food Network Kitchens.

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