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Ingredients

• 1-1/2 pounds  plum tomatoes, seeded and cut into 1-inch pieces
• 2 small  red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
• 1/2 of a medium  red onion, cut into 1/2-inch wedges
• 3 cloves  garlic, peeled
• 2 tablespoons  olive oil
• 1/2 teaspoon  kosher salt or sea salt
• 1/2 teaspoon  freshly ground black pepper
• 2 tablespoons  balsamic vinegar
• 2 teaspoons  snipped fresh thyme
• 1/4 cup  snipped fresh basil
• 16 ounce loaf  whole grain baguette
• 2 ounces  Parmesan cheese

Description

This Healthy Holiday Appetizer Features Roasted Vegetables On Whole Grain Bread.

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