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Ingredients

• 1/4 cup olive oil
• 3 tablespoons sherry vinegar
• 1 teaspoon chili powder
• 1 tablespoon chopped fresh parsley leaves
• Salt and pepper
• 1 large fennel bulb
• 1 pint cherry tomatoes
• 1/2 pound salami, sliced
• 1 can pitted black olives, drained
• 1 jar (5 ounces) pimiento-stuffed Spanish olives, drained
• 1 jar (12 ounces) baby kosher dill pickles, drained
• 1 jar pickled onions, drained
• 2 jars (6.5 ounces each) marinated artichoke hearts
• 1 jar (7.5 ounces) pepperoncini
• 1 tin (2 ounces) anchovies with capers
• 1 box artisan crackers or loaf of Italian bread

Description

Food Network Invites You To Try This Italian Relish Tray Recipe From Michael Chiarello.

Food Network