Ingredients
Ingredients- 1/4 cup olive oil
- 3 tablespoons sherry vinegar
- 1 teaspoon chili powder
- 1 tablespoon chopped fresh parsley leaves
- Salt and pepper
- 1 large fennel bulb
- 1 pint cherry tomatoes
- 1/2 pound salami, sliced
- 1 can pitted black olives, drained
- 1 jar (5 ounces) pimiento-stuffed Spanish olives, drained
- 1 jar (12 ounces) baby kosher dill pickles, drained
- 1 jar pickled onions, drained
- 2 jars (6.5 ounces each) marinated artichoke hearts
- 1 jar (7.5 ounces) pepperoncini
- 1 tin (2 ounces) anchovies with capers
- 1 box artisan crackers or loaf of Italian bread
Description
Cooking Channel Serves Up This Italian Relish Tray Recipe Recipe From Michael Chiarello Plus Many Other Recipes At CookingChannelTV.com.
Cooking Channel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter